Nine Years of Showing Up: Tessie Hawkins and the Heart Behind Fork Real
Behind every meal served, every volunteer welcomed, and every event pulled off, there are people who show up day after day to make it all possible. Tessie Hawkins is one of those people.
Tessie Hawkins
At Fork Real Community Café, the mission has always been simple: use food to meet people where they are. But behind every meal served, every volunteer welcomed, and every event pulled off, there are people who show up day after day to make it all possible. Tessie Hawkins is one of those people.
Tessie has been woven into the story of Fork Real since 2016, when founders Rhonda and Dave first invited her to sit in on a board meeting because she was simply someone who believed in what they were building. Years later, in 2022, she joined the team as Kitchen Manager. Today, she serves as the Volunteer Coordinator, a role that puts her right at the intersection of people and purpose.
The Same Question, Every Day
Tessie's earliest days on staff weren't without challenges. There were many ups and downs, from daily uncertainties to a big location change. But through all of it, she says, the underlying motive never wavered: "How do we use food to meet our community where they're at?"
That question has guided Fork Real through every transition, every pivot, every new space. It's the same question Tessie brings with her every time she walks through the door.
What a Day Really Looks Like
Ask Tessie to describe a typical day, and you'll quickly realize there's nothing typical about it. Upon arriving, she comes in, takes stock of what needs to get done, checks which volunteers are scheduled, and finds out if any groups are coming in for a meal. From there, the day is in motion.
She works alongside volunteers, leads and trains groups when they come in, steps up front to take orders, deliver food to tables when needed, and closes out the day with cleanup. She also works with Fork Real’s founder, Rhonda, to build the volunteer schedule, making sure the café has what it needs to run smoothly.
The behind-the-scenes work? People might be surprised. "There is a lot that goes on behind the scenes," Tessie says. "I think people would be surprised at how much time and work go into getting ready to put on an event or deliver catering. There are a lot of logistics and details that go into those kinds of things."
It's the Little Things
When Tessie thinks about what has stayed with her most over the years, she doesn't land on one big moment. She lands on all the small ones. The conversations with guests. The volunteers who came through and left a mark. Something she finds especially meaningful: hearing from volunteers who learned a new skill at the café and then took it home to use with their families.
That's the ripple effect Fork Real creates, one that doesn't always show up in the numbers but matters deeply to the people in the room.
Rising to the Challenge
If you ask Tessie what she's most proud of, she'll tell you about the move from the St. Joe location to Fork Real's current home on Main Street. From the inside, she says, the growth that happened through that transition was remarkable. Staff and volunteers alike rose to meet the challenge, and the café found its footing in a new space.
She's also proud of the work to build a better volunteer experience, one that feels consistent and welcoming, whether someone is walking in for the first time or the fiftieth. "It's not to say we have done it perfectly," she says, "but that it creates a more consistent experience for everyone." That kind of honest, steady commitment is exactly what Fork Real is built on.
What Fork Real Has Taught Her
Working at Fork Real hasn't just shaped how Tessie does her job. It's shaped who she is. She's learned to leave work at the door when she goes home to her husband and three kids. She's learned that you can't make everyone happy, and that's okay. And she's discovered something about herself she might not have expected: that she can be assertive, advocate for the people around her, and hold her ground, respectfully, and with care.
"I have learned a lot about myself and what I am capable of," she says.
That kind of growth happens in a place where people are trusted with real responsibility, where the work is meaningful, and where the community shows up to remind you why it matters.
An Invitation
Tessie wants people to know something when they walk through the door for the first time: "We love our community, and we love food. We don't lower our standards to provide amazing food to our entire community, regardless of whether they have paid or not."
If you're thinking about getting involved, she has a message for you, too. Bring your small group for a meal. Take a cooking class. Attend a volunteer training. Come to the Annual Chef’s Dinner Auction. There are so many ways to be part of what Fork Real is doing, and the café is ready to welcome you.
Tessie has given nearly a decade to this community, showing up with consistent care and a genuine love for the people who walk through the door.
When you support Fork Real, you're helping make space for people to do work that matters for our community. You're helping ensure there is a seat at the table for everyone.
Fork Real Community Café Named Finalist for Bush Prize Award
Fork Real Community Café Named Finalist for Bush Prize Award.
RAPID CITY, S.D. — Two Rapid City organizations serving children and families in South Dakota have been awarded a hard earned Bush Prize.
Finalists for the award include Fork Real Community Cafe, Helpline Center, Inc., and Sioux Falls Area Community Foundation, each of which will receive a $10,000 prize.
Youth & Family Services and Abbott House were selected as finalists from more than 100 applicants for the Bush Prize - both receiving a $250,000 Bush Prize for 2025.
Via News Center1
Thank You for Joining Us for the 4th Annual Chef's Dinner Auction!
Thank you to everyone who supported Fork Real Community Café’s 4th Annual Chef's Dinner Auction!
We’re truly overwhelmed with gratitude for the incredible outpouring of love and support from our amazing community. Thank you to everyone who joined us for Fork Real Community Café’s 4th Annual Chef’s Dinner Auction! Your generosity, enthusiasm, and spirit made this year’s event an outstanding success and continue to bring our mission to life.
Because of your support, the funds raised will directly impact our work to build community through food, conversation, and education. We’re especially grateful to the talented chefs, generous sponsors, and dedicated volunteers who poured their hearts into making this evening unforgettable.
A huge thank you as well to everyone who participated in the auction. A hearty congratulations to all of our winning bidders! We can’t wait for you to enjoy your incredible meals, experiences, and classes.
Together, we’re showing what’s possible through real people, real food, and real conversation. Thank you for helping us make a difference.
To relive the magic of the evening, take a look through the photo gallery below!
Thank you to our amazing Sponsors
Exclusive Sponsor
Unify Home Lending
D&M AG
Meagan Wallum - Morgan Stanley
Fork Real Community Café aims to make healthy meals accessible to everyone
Founded in 2017, Fork Real Community Café was created to address hunger among Rapid City’s youngest generation by offering a Pay-What-You-Can model to make nutritious food accessible to all.
RAPID CITY, S.D. (KOTA) -Founded in 2017, Fork Real Community Café was created to address hunger among Rapid City’s youngest generation by offering a Pay-What-You-Can model to make nutritious food accessible to all.
The nonprofit was built on three core values: People, Food, and Conversation. The café’s impact reaches far beyond its walls, extending into the lives and stories of those it serves every day.
Rhonda Pearcy, the founder and executive director of Fork Real Community Café, has seen the impact firsthand.
“A big part of who we are is actually working with other people in the community. Food is not everything.
Via KOTA Territory News
Meet the Chefs of Our Fourth Annual Chef's Dinner Auction
Meet the 2025 Chefs Dinner Auction Chefs!
Support the mission of Fork Real Café by bidding on a unique meal, dessert, or class curated by your own personal chef during this special event.
Join us Saturday, October 11, 2025, at The Box, Salon A, at 5:00 pm for the 4th Annual Chef’s Dinner Auction. We are proud to bring this special evening to life, featuring delicious food samples, live music, a chance to bid and win a meal or dessert prepared by your own personal chef, and other exciting silent auction opportunities.
Meet the chefs for the 2025 chef’s dinner auction
Check back soon and follow us on social media, as we will be adding more chefs in the coming weeks!
Sponsored by Remax Advantage
Adriana Pingel
Culinary Instructor & Cultural Cuisine Specialist
Adriana Pingel is a culinary expert whose vibrant heritage and lifelong passion for cooking have shaped a career rooted in flavor, tradition, and community. Born in Venezuela to an Italian mother and a Lebanese father, Adriana was immersed from an early age in a rich tapestry of culinary influences. Her childhood home revolved around the kitchen—a place not only for preparing meals but for gathering, storytelling, and celebration.
SAMPLING MENU
Babaganush and pita bread
UP FOR AUCTION
A Lebanese Cuisine Cooking Class for 4 with wine & printed recipes for each of the guests.
Sponsored by Unify Home Lending
Deb Baker
Cooking has always been Deb’s happy place, especially when she gets to share meals with her precious family and friends. While she claims to be “far from a professional chef”, she loves experimenting in the kitchen and pouring her heart into every dish. For Deb, food is about connection, laughter, and creating memories around the table.
SAMPLING MENU
Bacon-wrapped water chestnuts and cucumber smoked salmon cream cheese bites
UP FOR AUCTION
A delicious 5 Course Gourmet Dinner for 8, featuring Beef Wellington
Sponsored by D&M Ag
The Women’s Ministry of Rimrock Downtown
This fantastic group of women is based out of Rimrock Downtown in Rapid City
SAMPLING MENU
Mini Birthday Cupcakes
UP FOR AUCTION
Little Chef Themed Birthday party & Cuisine Class for up to 15
Sponsored by Dakota Business Insurance Group LLC
Chris Powers
Before retiring in 2021, Chris began to explore hobby opportunities as he knew he needed to keep busy upon retiring. Upon receiving brewing equipment as a gift from his wife in 2019 he made his first batch and has never bought beer again.
SAMPLING MENU
Beer Cheese made with Home Brew
UP FOR AUCTION
A home brew brewing experience! The Auction winner will brew and bottle their very own batch of beer (2 cases). The sessions will be held at Fork Real and will be spaced out 6-8 weeks, depending upon the recipe chosen by the winner.
Sponsored by Someone’s In The Kitchen
April Malik
April Malik teaches Culinary Arts ProStart at Stevens High School. Since 2010, she and her five daughters have owned and operated Rapid City’s Thai To-Go, a pre-order Thai food business, serving family-sized meals to-go. April gained her knowledge of Thai Cuisine from living in Thailand with her family for 5 years, and being raised by her Thai step-mom, who graciously shared her knowledge. April speaks Thai and often visits her brother, who calls Thailand home. She loves offering hands-on experiences with food for guests to participate in and connect.
SAMPLING MENU
DIY Fresh Thai Rolls
UP FOR AUCTION
A Fresh Thai Roll Cuisine Class for up to 15 attendees at Someone’s in the Kitchen.
Sponsored by Black Hills Energy
Dave Pearcy
Dave is a veteran of the US Air Force after serving 22 years of active duty. Dave continues his air traffic control career today at Rapid City airport. Dave knows his way around the kitchen thanks to his Aunt Pat. She introduced him to making homemade fudge and lemon pound cake. In fact, if you’ve ever had the lemon-blueberry cheesecake from Fork Real, you can thank Aunt Pat for sparking Dave’s obsession for almost anything with lemon in it!
SAMPLING MENU
Gator & Gumbo
UP FOR AUCTION
The Chef’s Dinner Auction’s now famous Smoked Gator & Authentic Gumbo!
Sponsored by Morgan Stanley/Meagan Wallen Group
Izzy Evans
SAMPLING MENU
Mini Truffles
UP FOR AUCTION
A Truffle Making Class for up to 10 people!
Sponsored by Geidel Construction
Peter Mitchell
Owner of The SOUR: A Bakery
Peter Mitchell is the owner and operator of The Sour, a nationally acclaimed bakery and patisserie. Known for its dedication to craft and creativity, The Sour has been celebrated by The New York Times as one of the best bakeries in the country and named the best in the state by Food & Wine and The Takeout.
Under Mitchell’s leadership, The Sour has become a destination where tradition and innovation come together, offering breads and pastries that have earned both critical praise and a loyal community following.
SAMPLING MENU
A Variety of Sourdough breads & pastries
UP FOR AUCTION
A Monthly The Sour Basket delivered to business of choice for 10 months
Sponsored by Tessiers’ Mechanical
Brad Baker
Owner of Honey-Do BBQ
Brad has had a passion for barbecue his whole life. The craft, the patience, and the flavor you can create with smoke and fire have always been a part of who Brad is. After years of honing his skills, he started competing in Kansas City Barbeque Society (KCBS) events and has been fortunate enough to take home top honors at local and state BBQ festival cook-offs. Brad’s proudest moment came in 2021 when his ribs won 1st place against a field of seven former World Champions. It was an incredible experience and one he’ll never forget.
While barbecue is his main passion, Brad’s life outside the smokehouse is just as full. He runs a successful sheep farm and helps operate his family's ranch and cattle operation. When it's time to unwind, you can find Brad ice fishing. He loves the quiet and the challenge of it, and he is proud to participate in Hooked on Hardwater, a collaboration with The Club for Boys. When Brad’s not on the ice, you can find him on the trails—mountain and gravel biking are a great way for him to clear his head and get out in nature.
“I'm honored to be cooking for Fork Real's 2025 Chef's Dinner Auction event. I can't wait to share my love for barbecue with you all.” - Brad Baker
SAMPLING MENU
Coming Soon
UP FOR AUCTION
Superbowl Smoked Ribs & Wings for up to 20 people. (Smoker arrives at your location at noon on Superbowl Sunday, with an optional masterclass to cook ribs and chicken wings!)
Sponsored by BH Embroidery
Molly Pope
Teacher at RCAS
Molly Pope is a dedicated teacher in RCAS, and mom of 2, Cody and Kailee.
SAMPLING MENU
Homemade Bagels
UP FOR AUCTION
A Bagel/Pretzel making class for up to 10 people!
Sponsored by BH Fabrication
Rockside Ranch
Matt & Katura Veal have been the directors of Rockside Ranch of the Black Hills for over 2.5 years.
The students at Rockside Ranch are overcoming crises in their life while living on the ranch. The ranch fosters responsibility and compassion. Students experience a rare physical connection to life and land that is both deeply challenging and highly redemptive. Students take part in growing and raising their own food, cutting and burning their own heat, and identifying and solving a host of problems that come with living so close to the land and to one another.
As part of their transformation, the students engage in community service throughout the Black Hills. At Fork Real Cafe, the guys assist in preparing meals while learning kitchen skills for home and the workforce.
SAMPLING MENU
Chicken and Dumplings
UP FOR AUCTION
Smoked Chicken Dinner for 12 at the Ranch!
Sponsored by TOMAC & TOMAC Elder Law & Estate Planning
Fork Real Food Truck
The Fork Real food truck hit the streets in 2022 to help reach the community with the pay-what-you-can opportunities.
Since then, they have connected with the food truck community by serving at Canyon Lake’s Family Food Truck Tuesday Nights as well as BH Harley’s Spring/Fall Fest.
Dave makes sure the truck is ready for serving and runs the cash register, and Isaac has been our food truck chef for 2025, preparing quick and delicious meals from the truck.
SAMPLING MENU
Chicken Teriyaki & Rice
UP FOR AUCTION
Bring the Fork Real Food Truck to your home or business for up to 30 people!
From Classroom to Café: Casen Knepp’s Journey of Community and Purpose
At Fork Real, every plate tells a story. For Casen Knepp, his story started long before the first customer ever walked through the door.
At Fork Real Community Café, every plate tells a story. Some begin at a moment of hunger, others with a dream for something more. For Casen Knepp, his story with Fork Real started long before the first customer ever walked through the door.
It was fourth grade. His teacher, Rhonda, stood at the front of the classroom and shared something personal, something bold. She told the class she planned to retire from teaching and open a community café where people could pay what they could or volunteer in exchange for a meal. “Mrs. Rhonda told us one day that she was going to retire from teaching and open a café,” Casen recalls. It sounded like a nice idea at the time, the kind of thing you might write off as a pipe dream. But for Casen, that idea planted something deeper.
That classroom memory stuck with him as he grew. Years later, when Rhonda’s vision became a reality and Fork Real Community Café opened its doors, Casen stepped forward as one of its first volunteers. He helped with food prep, cleaned up, and served at catering events, doing whatever was needed. It wasn’t glamorous, but it felt meaningful. Slowly but surely, his role grew. From the back of the house to the front, Casen learned what it took to help run a mission-driven café. Over time, he found his sweet spot.
“I was shown to perform better up front,” he says. Talking with guests, creating a warm and welcoming atmosphere, and making people feel seen were the things that came naturally. Today, Casen is Fork Real’s Dining Lead. He helps manage the café’s daily operations, leads volunteers, and sets the tone for every guest experience.
But to understand Casen’s connection to Fork Real, it’s important to understand what the café really is. It’s not just a restaurant. It’s a safe space. A community. A stepping stone. A place where everyone is welcome, regardless of their ability to pay. “Our mission is to walk with those who can't really walk by themselves,” Casen explains. “We believe in earning things, not just being given them. We’re a stepping stone to a better life.”
That philosophy is present in every aspect of the café. Guests who can pay full price do so. Others give what they can. Many volunteer in exchange for a meal, gaining not just food, but dignity, purpose, and connection. “The people who came in to help open with me in the mornings... they became more than volunteers,” Casen says. “They took initiative. In my opinion, they earned way more than just a meal. They were true friends.”
Casen has seen the café grow from humble beginnings in the basement of a creamery to its current vibrant location in downtown Rapid City. He’s watched lives change not just through food, but through kindness, encouragement, and community. For him, Fork Real is a place where people come not only to eat, but to heal and to grow. And it’s changed him too.
Naturally quiet and introverted, Casen never expected to be in a role that involved meeting new people every day, managing a busy dining area, and mentoring volunteers from all walks of life. But Fork Real pulled him out of his shell. “Every day is different and always holds a new surprise,” he shares. “You never know who’s going to walk in the door. Sometimes people come in hungry. Sometimes they come in needing someone to talk to. We’re here for all of it.”
When asked to describe the café in one word, Casen doesn’t hesitate. “Eccentric,” he says, “nothing is ever dull.” That’s part of what makes it beautiful. Every person, every meal, every day is a little different, and everyone is welcome just as they are.
Casen’s story is just one of many woven into the fabric of Fork Real. He’s a living example of what’s possible when someone is given the chance to grow, to serve, and to belong. The café is not just changing lives. It’s creating ripple effects throughout the community.
When you support Fork Real, you’re not just donating to a café. You’re investing in people like Casen. You’re helping create a space where hope is served daily, where every person has something to offer, and where meals are only the beginning of the story.
Your donation helps us train and support staff and volunteers, offer meals to those in need, and build a community rooted in dignity and compassion. Help us keep this mission going strong. Donate now or visit us in person to learn how you can be part of the Fork Real family.
Fork Real Café Grand Opening Week: A Celebration of Community & Connection
Join us for our Grand Opening Week, May 5–10, as we mark an exciting new chapter in our mission to improve food security through real food and real conversations.
It’s official! Fork Real Community Café is ready to welcome you into our newly completed space with a weeklong celebration! Join us for our Grand Opening Week, May 5–10, as we mark an exciting new chapter in our mission to improve food security through real food and real conversations.
We’ll kick things off on Monday, May 5, from 5:30–7:30 pm with our Grand Vision Tour. Be among the first to explore our newly expanded dining area, enjoy tastings from our new menu, and connect with the community that makes Fork Real so special.
The celebration continues Tuesday through Saturday with complimentary desserts and a chance to win a full round cheesecake of your choice! Our new dining room now seats up to 100 guests, creating even more space for meaningful meals and conversations.
This milestone is more than just square footage, it’s a reflection of our continued commitment to creating a space where everyone belongs. We can’t wait to share it with you.
Come hungry. Leave connected. Celebrate with us!
Fork Real Community Café: A Remarkable 2024
As we look back on 2024, we remember a year of growth, community, and exciting new beginnings for Fork Real Community Café.
As we look back on 2024, we remember a year of growth, community, and exciting new beginnings for Fork Real Community Café. From announcing the new downtown location to hosting incredible events and expanding our impact–last year truly embodied our mission to build up community using food and conversation.
A New Home in Downtown Rapid City
One of our biggest milestones in 2024 was announcing our move to a brand-new location in the heart of Downtown Rapid City! Construction began at 507 Main Street in the spring, marking a major step forward in our journey to better serve our community. We’re thrilled to see our vision take shape, and we are closer than ever to completing this BIG move. We can’t wait to welcome you all through our doors. You can support our move by giving here.
By the Numbers: A Year of Growth
2024 was a year of remarkable growth, and the numbers speak for themselves:
64% increase in donations, highlighting our community’s unwavering support.
48% increase in charitable contributions, allowing us to expand our impact.
9% increase in café meals served, bringing more people to our table.
44% increase in meals served outside of the café, bringing joy to, and reaching more people in need beyond our doors.
11% increase in food truck meals served, further extending our presence in the community.
Unforgettable Events that Brought People Together
Throughout 2024, we had the joy of hosting multiple amazing events that fostered connection, fun, and, of course, delicious food. Some of our standout events included:
A romantic Valentine’s Dinner that brought love and laughter to the café.
The Pampered Passport event, offering a delightful experience of self-care and indulgence for the mothers in our lives.
A creative mug painting event with Prouty Pottery, where community members bonded over a love for community (and coffee).
A thrilling cooking competition featuring the Rapid City Rush Hockey Team and student-athletes from SD Mines—showcasing teamwork and unique culinary skills in action.
A fun-filled week cooking in the German Tent at the Central States Fair, celebrating international flavors and traditions with our friends from the German Club.
The 3rd Annual Chef’s Dinner Auction, where guests sampled exquisite dishes, bid on exciting chef experiences, and supported our mission through their generosity.
The Fork Real Food Truck Hits the Streets Again
For a second successful summer, the Fork Real Food Truck was out and about, serving up fresh and wholesome meals across Rapid City. Bringing our food and mission directly to the streets has allowed us to reach even more people, spreading kindness and nourishment wherever we go.
Looking Ahead
As we are gearing up for all 2025 holds in store, we are filled with gratitude for the generosity, support, and love shown by our community. With our new location nearly ready to open, we’re excited about what the future holds and can’t wait to continue serving and growing with you.
Fork Real is moving to 507 Main Street this month! Join our Open House Walk-Thru on Thursday, Feb. 13, from 4–6 PM. Bring a friend new to Fork Real for a chance to win a FREE cheesecake and sample our new menu items!
Your support is vital to us as we cross the finish line of this immense transition! Donate today by selecting the button below, and help feed dreams, and build a stronger community at Fork Real.
Thank You for Helping Make Our Third Annual Chef's Dinner Auction a BIG Success
Thank you to everyone who supported Fork Real Community Café’s Third Annual Chef's Dinner Auction!
We truly find ourselves speechless and humbled by the love we receive from our amazing community. Thank you to everyone who supported Fork Real Community Café’s Third Annual Chef's Dinner Auction!
Your generosity and enthusiasm continue to make this yearly event a remarkable success, helping us bring our vision to life. With your support, the funds raised will play a vital role in moving Fork Real Café to the heart of downtown Rapid City, enhancing our ability to fight food insecurity and build a stronger community.
A special thanks to the phenomenal chefs, wonderful sponsors, and dedicated volunteers who made this event unforgettable. Thank you to everyone who bid in the auction, and congratulations to our auction winners! We can’t wait for you to enjoy your delicious meals and experiences.
Together, we continue to prove the power of real people, real food, and real conversation. Thank you for making a difference! To see photos from the special night, check out the gallery below.
Thank you to our amazing Sponsors
Exclusive Sponsor!
Marco Technologies
Morgan Stanley Maegen Wallum
Muth Electric
Quik Signs
BH Tire
D&M Ag
Dacotah Bank
KT Connections
Scheels
Sentinel Federal Credit Union
Unify Home Lending
Meet the Chefs of Our Third Annual Chef's Dinner Auction
Meet the 2024 Chefs Dinner Auction Chefs!
Support the mission of Fork Real Café by bidding on a meal or dessert prepared by your own personal chef during this special event.
Join us Saturday, November 16, 2024, at The Box at 5:00 pm for the 3rd Annual Chef’s Dinner Auction. We are proud to bring this special evening to life, featuring delicious food samples, live music, a chance to bid and win a meal or dessert prepared by your own personal chef, and other exciting silent auction opportunities.
Proceeds from this year’s event will help us make our move to the heart of downtown Rapid City a reality.
Meet the chefs for the 2024 chef’s dinner auction
Sponsored by Unify Lending
KAREN ANAGNOSTOPULOS
Karen creates stunning, unique and fresh grazing boards & tables for all sorts of special events and parties. • Catered by Karen A.
SAMPLING MENU
Charcuterie Cups
UP FOR AUCTION
1 Charcuterie Board • Feeds 20 people!
Sponsored by Dacotah Bank
Isaac Egbert
Isaac’s passion for food began in childhood, learning to cook from his parents and eventually preparing meals for the family, including Thanksgiving dishes. Now Isaac is the Su-Chef at Fork Real Cafe.
SAMPLING MENU
Shrimp Boil
UP FOR AUCTION
Shrimp Boil, Baguettes, Slaw, and Peach Cobbler | Feeds up to 20 people. This event is hosted at the Café
Sponsored by Westjet Air Center, Inc
MIRANDA MALEKI
SAMPLING MENU
Mini Chocolate Chip Pecan Cookies
UP FOR AUCTION
Sky-High Adventure for 2 + A Picnic Basket Gift • Enjoy an aviation discovery flight! This is a thrilling introductory flight lesson that allows you to experience the joy of flying firsthand. During this one-hour flight, you’ll sit in the pilot’s seat of a small airplane and, under the guidance of a certified flight instructor, you’ll take control of the aircraft!
Sponsored by Scheels
Mj ADAMs
MJ Adams is a three-time James Beard Award Semi-Finalist for Best Chef of the Midwest. An early pioneer of working with local foods in the state. MJ Adams ran The Corn Exchange Restaurant for 15 years to national acclaim, featured in Elle, Gourmet, Food & Wine, Bon Appetite, and The Wall Street Journal, among others. After she closed the restaurant in 2015, she went on to host two seasons of Savor Dakota for SDPB, still airing on CreateTV and subsequently. published her cookbook "The Corn Exchange Cookbook-From The Big Apple To The Black Hills," which received a positive review by The NY Times in January 2020.
UP FOR AUCTION
A personal Cooking Class taught by MJ for up to 4 people • You will participate in making an appetizer, entree, and dessert, and at the end, you will sit down and enjoy your hard work!
Sponsored by Muth Electric
TESSIE HAWKINS
Tessie grew up learning to cook and turned her passion into a career. She joined the team at Fork Real Community Café full time in 2021.
SAMPLING MENU
Cranberry Orange Salad
UP FOR AUCTION
Thanksgiving and Easter Dinner! Feeds 10 people.
Sponsored by Quik Signs
JASON GOLDEN
Jason is active in the Air Force and has traveled the world trying a variety of cuisines.
SAMPLING MENU
Smoked Gator, Mexican Street Corn, and Warm Rolls
UP FOR AUCTION
Smoked Gator • Dinner for up to 6 people delivered to you or cooked on site!
Sponsored by KT Construction
Casie Anderson
Casie Andersen is the pastry chef at Fork Real Cafe. Her love for baking began early, making holiday desserts with her mother and sharing them with others, finding joy and inspiration in gifting treats. She hopes to one day open her own bakery coffee shop.
SAMPLING MENU
Kuchen Display and Cheesecake Bites
UP FOR AUCTION
Dessert making class at the new 507 Main Street location for Fork Real. Making Kuchen and cheesecake. • Up to 5 people!
Sponsored by Maegen A. Wallum Morgan Stanley
JEFF SLATHAR, CWPC
Jeff is professionally trained and a certified Chef by industry standard — the American Culinary Federation. His passion is to prepare food properly, creatively, appealingly and safely.
SAMPLING MENU
Cherry Jubilee
UP FOR AUCTION
Steak tableside dinner for 4
Sponsored by Black Hills Tire
Lukas Cann
You’ve most likely seen Lukas offering up smiles and delicious food out of the Fork Real Community Café Food Truck this summer!
SAMPLING MENU
Teriyaki Chicken and Coconut Rice
UP FOR AUCTION
The Fork Real Food Truck will come and feed up to 20 people at your place!
Sponsored by Marco Technologies
The Women’s Ministry of Rimrock Downtown
This fantastic group of women is based out of Rimrock Downtown in Rapid City
SAMPLING MENU
Scones
UP FOR AUCTION
Old English High Tea for up to 12 people, served on fine china at Fork Real Community Café
Sponsored by D&M Ag
Rapid City Christian School Coaches
The coaches of Rapid City Christian School Athletics
SAMPLING MENU
Pulled Pork and Warm Rolls
UP FOR AUCTION
RC Christian Coaches Cowboy Tailgate Party for up to 18 • Pulled Pork, Cowboy Beans, Cheesy Potatoes, Cowboy Homemade Doughnuts! Hosted by the coaches of Rapid City Christian School Athletics at Fork Real Community Café
Sponsored by Black Hills Energy
Mayor Jason Salamun
Jason Salamun, Mayor of Rapid City South Dakota
SAMPLING MENU
Alfredo Fettucine
UP FOR AUCTION
Enjoy an Italian dinner with mayor Jason Salamun for up to 20 people, hosted at Fork Real Community Café.
Sponsored by Scull Construction
RHONDA PEARCY
One of Rhonda's love languages is preparing great meals that feed the soul. • Founder of Fork Real Community Café
SAMPLING MENU
Spaetzle
UP FOR AUCTION
German dinner for 20 people
BIG Things Happening This Summer at Fork Real Community Café
It’s a busy time of year for us at Fork Real Community Café, and this June has been especially full of exciting things happening!
It’s a busy time of year for us at Fork Real Community Café, and this June has been especially full of exciting things happening!
Forward With Purpose: New Location Milestones
BIG things are going on at our new location at 507 Main Street! Fountain Springs has shown us some serious neighborly love during their Love Thy Neighbor week! Volunteers from the church served at the cafe, preparing food for our community, as well as some hard labor at the new 507 location tearing out concrete ceiling and floor planking.
This is a huge step in Phase I of the Capital Campaign, and it is beyond exciting to start to see a vision come to life in this new space. Want to learn more about how you can help us move forward with a purpose? Learn more about Phase I here!
The Fork Real Food Truck is Hitting the Streets
With summer in full swing, the Fork Real Food Truck is back and busier than ever! Beyond our café’s doors, we’re taking our delicious, wholesome meals to the streets. It’s been wonderful to connect with the community and see so many familiar and new faces.
Haven’t tried our food truck yet? Check out our menu and summer schedule to find out where we’ll be next.
Food truck locations subject to change–Check our Facebook for real-time updates.
Serving Community From the Heart
We have a vision of serving and empowering people through food. Along with operating as a pay-what-you-can café, Fork Real Community Café also empowers people through various avenues of outreach, like preparing meals for foster families.
Did you know we feed foster families on a weekly basis? This is the impact of community. When you support Fork Real, you support our work to set people on a path to success in life, and we can’t thank you enough for believing in what we do.
Together, we’re making a difference—one meal at a time.
Building a Brighter Tomorrow at 507 Main Street: Join Us in Creating Our Dream Kitchen!
As we embark on an exciting journey to our new home at 507 Main Street, our hearts are filled with anticipation for the positive impact we can achieve in this incredible space. Our vision is clear, and the first step, Phase I, begins with creating a state-of-the-art commercial kitchen.
But what does this dream kitchen entail?
Imagine a space equipped with:
A double oven for baking goods that warm the soul.
A walk-in fridge and freezer to keep our ingredients fresh and plentiful.
A table for 5’ griddle to serve sizzling meals straight from the heart.
An under-counter dishwasher to ensure everything stays spotless and ready for action.
With these professional amenities, we can revolutionize how we bring REAL food and authentic conversation to our community, regardless of their ability to pay.
Why Your Support Matters
Did you know...
Fork Real Community Kitchen isn’t just about serving meals—it’s about serving lives. We prepare nutritious meals for foster families across our community. Supporting Phase I of our Capital Campaign means we can reach even more of these families, providing the nourishment they need in times of transition.
Our commitment doesn’t stop there. Fork Real Community Café proudly employs individuals from our local mission. This new kitchen will offer them a genuine commercial restaurant environment, enhancing their skills and paving the way for brighter futures.
And let’s not forget our delectable cheesecakes! On average, we bake and sell over 100 desserts each month. With your help, we can double that number—because who doesn’t believe the world could use more cheesecake?
The Impact of Your Donation
By contributing to our campaign, you are doing more than just funding a kitchen. You are:
Feeding the Future: Ensuring foster families and others in need have access to nourishing meals.
Creating Opportunities: Providing valuable restaurant experience to our dedicated staff, empowering them to succeed.
Growing Community Spirit: Enabling us to bring more joy through our expanded food offerings, like those irresistible cheesecakes.
Join Us in Making This Dream a Reality
We are ready to open the doors to endless possibilities at our new location. Now, we need your help to turn this vision into reality. Your support is crucial in helping us build a space that will serve as a beacon of hope, community, and delicious food for everyone.
Are you ready to be part of this transformative journey? Learn more and make your contribution today.
Our Commercial Kitchen Needs
Whether you can donate a small portion, cover the full cost of equipment, or provide in-kind contributions like materials or professional services, every bit helps.
How to Give
Donations can be made online, or checks can be mailed to 324 St Joseph Street
Rapid City, SD 57701.
Questions on how to get involved?
Don't hesitate to get in touch with Rhonda Pearcy at (605) 718-5020 or rhonda@forkrealcafe.org
Fork Real Community Café Receives Community Award From Ellsworth AFB
On Friday, May 10, Fork Real Community Café was honored to receive an award from Ellsworth Air Force Base for fostering a strong bond between the air base and the local community.
On Friday, May 10, Fork Real Community Café was honored to receive an award from Ellsworth Air Force Base for fostering a strong bond between the air base and the local community. Fork Real Community Café regularly hosts new airmen and families at the Café, as they tour the area.
We are proud to welcome and serve members of the United States Air Force, as well as their families. We believe in the strength of community, and are honored to offer real food and real conversation to those who serve our country with bravery. Check out this special moment below.
Fork Real Community Café Founder, Rhonda Pearcy, receives community award from U.S. Air Force Members from Ellsworth Air Force Base
Fork Real Café: Serving up community and opportunity
In Rapid City, there's a café that's not just about serving food—it's about serving the community.
In Rapid City, there's a café that's not just about serving food—it's about serving the community. Fork Real Café, led by Rhonda Pearcy, has been a hub of warmth and nourishment, and now it's embarking on a new journey, ready to embrace a bigger vision.
Rhonda announced some exciting news: they're moving to a new location at 507 Main Street. This move isn't just about changing addresses; it's about expanding their impact. The new space, previously known as the old Journal building, will be shared among three tenants, each with a unique purpose.
Upstairs, Rimrock Church will offer a sanctuary for spiritual growth. Fork Real Café, with its delectable food, will occupy the west side, featuring a real commercial kitchen and two training areas.
Via News Center1
Fork Real Community Café Updates with News Center One
Rhonda Pearcy shares a big update with Anya Mueller of News Center One.
Via News Center1
Fork Real moving forward: Cafe launching capital campaign to relocate downtown
Fork Real Community Café is relocating to the heart of downtown Rapid City later this year.
Fork Real Community Café is relocating to the heart of downtown Rapid City later this year. A capital campaign starting April 24 aims to raise $646,500 to fund Fork Real’s move.
Fork Real will become a tenant of the building at 507 Main Street owned by Rimrock Church. Fork Real is not affiliated with Rimrock Church nor is the nonprofit café a religious organization. Moving into that downtown building will give the café a higher profile location where more locals and tourists can easily find it, according to Dave Pearcy. He co-founded Fork Real with his wife, Rhonda.
“Our goal is to be able to move to the new location in November this year,” Dave said
Via the Rapid City Journal
‘We want to give back’: Rush and Hardrockers battle it out in the kitchen
While the Rapid City Rush are known for smashing players into the glass and the South Dakota Mines football team for areal assaults on the gridiron, the two teams faced off against each other for a whole new challenge.
While the Rapid City Rush are known for smashing players into the glass and the South Dakota Mines football team for areal assaults on the gridiron, the two teams faced off against each other for a whole new challenge.
Via the Rapid City Journal
Cooking together for the community
It’s a competition you might not expect – the Rapid City Rush hockey team went up against the School of Mines football team.
It’s a competition you might not expect – the Rapid City Rush hockey team went up against the School of Mines football team.
Last night, players geared up to raise money for a local nonprofit and have some fun along the way.
Feeding those in need by purchasing a meal for yourself — that’s the goal of the Fork Real Cafe. C
Via Keloland News
Two Rapid City sports organizations swap ice and field for kitchen in charity cook-off
The Rapid City Rush hockey team and the South Dakota Mines Hardrockers football team had a heated competition Monday, but this time it wasn’t in the rink or a field but rather in a kitchen.
The Rapid City Rush hockey team and the South Dakota Mines Hardrockers football team had a heated competition Monday, but this time it wasn’t in the rink or a field but rather in a kitchen.
“We want to have fun with it, and I think we’re raising some money to as well for some charities. So, just raise as much money as we can and just have fun with it. I think that’s the most important thing,” expressed Rapid City Rush player Charles Martin.
Via Kota Territory News
St. Thomas More and Rapid City mayor donate $500 to Fork Real Cafe
The Rapid City community has come together once again to help a local organization. This time, St. Thomas More Middle School leads the charge.
The Rapid City community has come together once again to help a local organization. This time, St. Thomas More Middle School leads the charge.
Rapid City Mayor Jason Salamun visited Fork Real Café to donate the $500 check he received from St Thomas More students. Students raised the money through a ‘Comfy for a Cause Day’ in which they could avoid wearing their school uniforms for the day, for a small fee. The money was then given to the mayor to donate to a community organization.
Fork Real Café founder Rhonda Pearcy was overwhelmed by the support of the students and the community.
“We can’t do this alone. We are all about wrap-around and that wrap-around love from this city all the way down to people who are just on the streets. Just loving each other and saying we don’t have to have an answer to everything but what we need to do is what is our God-given talent? And are we putting it to use?” said Pearcy.