Chef’s Auction Emcee
Helen Usera

PROGRAM DETAILS

5:00 pm - Social Hour

Meet with the chefs and sample the food to bid on during the Live Auction while you enjoy music by AJ Andrew Bearid.

6:00 pm - Program Begins
Be sure to get your cheesecake raffle tickets!

6:30 pm - Live Auction Begins

7:30 pm - Closing

ARC International

Black Hills Community Bank

Black Hills Energy

Black Hills Tire

BMS Financial Advisors

D&M Ag Supply

Kieffer Family Dental

KT Connections

Lusk Construction

Muth Electric

Orchard Meadows Dental

Roughlock Auto

Scheels

Scull Construction

Sentinel Federal Credit Union

Simpsons Printing

The Farmhouse Barn

West Jet Air

BRENDA PATES

Brenda is the queen of desserts and she will have a sampling of her famous baklava at this year’s chef auction.

DANIEL VORHEES

The Rustic Chef

Chef Daniel Voorhees grew up in The Black Hills of South Dakota before moving to Colorado, and attending Culinary School of the Rockies, now Auguste Escoffier School of Culinary Arts. His passion stems from cooking in the kitchen with his mother, Dana. He prides himself with creating from local protein and produce as much as possible. Daniel has been apart of the culinary world for over 18 years.

DAVE PEARCY

Fork Real Food Truck

Dave grew up in Lakeland, FL. In 1988, he found himself joining the Air Force and marrying his high-school sweetheart, Rhonda.

When it comes to food, Dave credits his Aunt Pat for teaching him baking lessons during his younger years. In fact, he stole her recipes for lemon pound cake and walnut fudge. This is where his "love" for lemon comes from. Besides steak & potatoes, Dave has an appetite for anything with an asian flair. 

When Dave is asked about his restaurant experience, he says, "I never thought I'd be in the restaurant business. I've simply followed Rhonda into a vision and a mission, making positive opportunities possible for others in a unique way.”

JASON GOLDEN

Originally from up state New York, Jason is active in the Air Force and has traveled the world trying a variety of cuisine. He will be bringing a bit of wild to our fundraiser! It’s a dish you won’t want to miss out on.

JIM GARLAND

James Garland, Head Chef at Fork Real Community Café, boasts a diverse professional background. Following his graduation from Central in the late ‘90s, he enjoyed a successful career up and down the west coast as a Creative Director and brand builder.

Despite his corporate achievements, Jim found peace in the culinary world. His transition into food began as a consultant for food startups, leading to a deep passion for people, food, and culture. Since his return to the Black Hills in 2022, he has worked along side top talent at the Delmonico Grill and Black Hills Energy Café.

Chef Jimmy's mission revolves around giving back and addressing hunger through the power of food. Inspired by the example set by Jesus, he seeks to nourish the body, mind, and soul by fostering authentic conversation that leads to lasting healing.

In his view, good food is good medicine.

MIKE JUBIE

Mike grew up on the Oregon coast where he married his high-school sweetheart Susan. Mike is an avid salt water fishermen, which has led his love for Alaskan waters. He has spent the last 26 years fishing and guiding Alaska’s salt water, rivers and streams and enjoys sharing the catch with everyone.

Huge “THANK YOU!” to Scheels for donating a Pit Boss 1100 Grill for this chef’s auction package.

MIRANDA MALEKI

The PSzanka Family

Our family absolutely adores the wonderful tradition of cooking and eating together. It's a time where we come together, not just to nourish our bodies, but also to create lasting memories and deepen our bond. Each family member contributes their unique touch, be it a shadow boxing for kitchen clean up or a secret ingredient passed down through generations. As we gather around the table sharing stories from our day, we create a tapestry of love and togetherness that makes every bite even more flavorful. Cooking and eating together has become a cherished tradition, a celebration of our unity and appreciation for the delicious journey of life.

RHONDA PEARCY

Fork Real Community Café

One of Rhonda's love languages is preparing great meals that feed the soul. "When we can come together at the table, great things can happen.”

VINNIE TOMLIN

With over 40 years of award-winning experience, Vinnie is a pastry specialist with an artistic eye. Featured as a guest on the Discovery Channel, Food Network, and countless food-centric magazines, We are excited to have her at the 2nd annual Fork Real Café Chef’s Auction!