As Thanksgiving approaches, the anticipation of a delicious, juicy turkey takes center stage. If you're new to the idea of brining a turkey, fear not! In this step-by-step guide, Rhonda Pearcy walks us through the process of preparing a mouthwatering brined turkey that will leave your guests asking for seconds.
To embark on this culinary adventure, you'll need a few essential items. Rhonda recommends a large bucket, a gallon of apple cider (not to be confused with cider vinegar), kosher salt, black pepper, allspice and bay leaves.