Join Us for the 2nd Annual Chef's Dinner Auction

We invite you to join us for our 2nd Annual Chef’s Dinner Auction fundraiser on Saturday, November 4 at 5:00 p.m. at the Dahl Arts Center, located at 713 7th Street in Rapid City, South Dakota.

All proceeds from this special event go to supporting Fork Real Community Café in our mission to reduce hunger and improve food security in the local area.

2022 Chef’s Auction Dinner

 

Attendees will have the opportunity to taste delicious food samples, and have a chance to win a variety of food experiences–from full Thanksgiving meals made to order or a 5-course meal made in-home, to a spaghetti splash dinner event, or amazing specialty cakes—all donated by the talented chefs featured at the Dinner Auction.

“This event really highlights the power of community, and we are excited to be back for year two,” said Rhonda Pearcy, founder of Fork Real Community Café. “These chefs donate their amazing talents, businesses come together to sponsor the event, and the guests who attend really make the night a special success.”

There are 13 fabulous chefs who will be preparing an assortment of dishes, desserts, and experiences for attendees to sample in addition to their menus up for bid. In addition to the highlighted talent, Fork Real Community Café will have a Dessert Raffle happening during the evening for a chance to win a one-of-a-kind cheesecakes and desserts paired with locally sourced items.

 

Dinner Auction Details

We are excited to have Helen Usera back to host our event again this year.

The evening will begin with a social hour from 5:00 pm–6:00 pm where you will have the chance to meet all of our chefs, sample their offerings, and view specialty cheesecakes that are going to be raffled off throughout the evening. AJ Andrew Bearid will be our live music entertainment during the event and we are looking forward to welcoming him back for a second year in a row.

The auction will begin at 6:00 pm where you will have the opportunity to bid on some of the amazing items and experiences. We are so thankful to our chefs and sponsors who have come together to support our mission here at Fork Real Community Café!

 

Thank You to Our Sponsors


Meet the 2023 Chefs

 

BRENDA PATES

Brenda is the queen of desserts and she will have a sampling of her famous baklava at this year’s chef auction.

SAMPLING MENU
Baklava

UP FOR AUCTION
5 specialty desserts | Available for pickup

This chef is proudly sponsored by BMS Financial Advisors.

 

DANIEL VORHEES

Daniel has been apart of the culinary world for over 18 years and is The Rustic Chef. He prides himself with creating from local protein and produce as much as possible

SAMPLING MENU
Holiday Charcuterie Board

UP FOR AUCTION
Holiday Charcuterie Board

This chef is proudly sponsored by the Farmhouse Barn.

 

DAVE PEARCY

Fork Real Community Café | Besides steak & potatoes, Dave has an appetite for anything with an asian flair.

SAMPLING MENU
Fettuccine Alfredo

UP FOR AUCTION
Pick 2 main items from food truck menu • Party in the parking lot for up to 30 people

This chef is proudly sponsored by Black Hills Tire.

 

JASON GOLDEN

Jason is active in the Air Force and has traveled the world trying a variety of cuisine.

SAMPLING MENU
Smoked Gator, Potatoes, and Mexican Street Corn

UP FOR AUCTION
Smoked Gator, Roasted Potatoes, and Roasted Street Corn • Dinner for up to 6 people delivered to you or cooked on site!

This chef is proudly sponsored by ARC International.

 

JIM GARLAND

Chef Jimmy's mission revolves around giving back and addressing hunger through the power of food. Inspired by the example set by Jesus, he seeks to nourish the body, mind, and soul by fostering authentic conversation that leads to lasting healing.

SAMPLING MENU
Shrimp Boil

UP FOR AUCTION
Shrimp Boil, Baguettes, Slaw, and Peach Cobbler | Feeds up to 20 people • Event hosted at Café

This chef is proudly sponsored by Black Hills Energy.

 

JEFF SLATHAR, CWPC

Jeff is professionally trained and a certified Chef by industry standard — the American Culinary Federation. His passion is to prepare food properly, creatively, appealingly and safely.

SAMPLING MENU
Flambé bananas foster with crepe

UP FOR AUCTION
5 course dinner for 4 • Enjoy a caesar salad, asparagus, potatoes, prime rib Steak Diane and bananas foster prepared table side


KAREN ANAGNOSTOPULOS

Karen creates stunning, unique and fresh grazing boards & tables for all sorts of special events and parties. • Catered by Karen A.

SAMPLING MENU
Charcuterie Board

UP FOR AUCTION
1 Charcuterie Board • To be Delivered to You!


MIKE JUBIE

Mike is an avid salt water fishermen, which has led his love for Alaskan waters. He has spent the last 26 years fishing and guiding Alaska’s salt water, rivers and streams and enjoys sharing the catch with everyone.

SAMPLING MENU
Grilled salmon bites

UP FOR AUCTION
Salmon dinner for 4 • Grilled salmon, potatoes, and salad

This chef is proudly sponsored by Scull Construction.

 

Thank you to Scheels for donating a Pit Boss 1100 Grill for this chef’s auction package.


MIRANDA MALEKI

SAMPLING MENU
Brownie Bites

UP FOR AUCTION
Sky-high Picnic for 2 • Enjoy a flight over Mt. Rushmore then enjoy your picnic together after your adventure

This chef is proudly sponsored by West Jet.

 

THE PSZANKA FAMILY

Cooking and eating together has become a cherished tradition, a celebration of our unity and appreciation for the delicious journey of life.

SAMPLING MENU
Meatballs

UP FOR AUCTION
A Spaghetti Splash Dinner at the Café (up to 40 people)

This chef family is sponsored by Eberl Claim Services.

 

RHONDA PEARCY

One of Rhonda's love languages is preparing great meals that feed the soul. • Founder of Fork Real Community Café

SAMPLING MENU
Videla Salad & Sage Biscuits

UP FOR AUCTION
A romantic outdoor dinner for 2 with a 1 night stay in a Black Hills Cabin. Dinner includes: Bison with rosemary potatoes, roasted veggies, sage biscuits & seasonal dessert.

This chef is sponsored by D&M Ag Supply.

 

TESSIE HAWKINS

Tessie grew up learning to cook and turned her passion into a career. She joined the team at Fork Real Community Café full time in 2021.

SAMPLING MENU
Roasted turkey & mashed potatoes

UP FOR AUCTION
Thanksgiving Dinner of Roasted Turkey, Ham, Mashed Potatoes, Butter Corn, Rolls, and Pumpkin Pie • Feeds a family of 8 • to be delivered to you on Thanksgiving Day!

This chef is proudly sponsored by Tomac & Tomac.

 

VINNIE TOMLIN

With over 40 years of award-winning experience, Vinnie is a pastry specialist with an artistic eye.

SAMPLING MENU
A variety of cakes

UP FOR AUCTION
4 fabulous cakes any time throughout 2024

This chef is sponsored by Lusk Construction.