Join us for our first Guest Chef Night with the talented Mike Pszanka on Friday, March 29. This will be an intimate, RSVP only night with wonderful people and as always—great food!
Appetizers: Smoked Salmon w/Crostini or Spinach Artichoke Dip w/Homemade Croutons
Soup: Spinach Tortellini or Corn Chowder
Salad: Caprese or Pomegranite Pear
Main Dish: Stuffed Pork Loin or Angel Hair Pasta w/Shrimp
Dessert: Peaches & Cream Bread Pudding
$60 per Couple (2 meals)
$100 per Double Date (4 meals)