MENU B

PF CHANG CHICKEN

SCALLION CAULIFLOWER

PEAS & CARROTS

 

STEAK KALE SALAD

W/FRESH BERRIES

FETA CHEESE & PECANS

 

BAKED CHICKEN

SWEET POTATO CUBES

BROCCOLI

 

CHICKEN PARMESAN

GARLIC NOODLES W/

EGGPLANT OR ARTICHOKE